5 Simple Statements About Shabu Explained
Shabu-shabu is eaten with a range of thinly sliced meats and clean vegetables. Paper-slender slices of beef and pork are the commonest offerings, but chicken, seafood, and perhaps lamb are served in a few dining establishments.The moment a lot of the components are actually eaten, add the udon noodles on the broth to reheat for a couple of minutes.